Title: Low-Fat Cheesecake
Categories: Dessert Lowcal
Yield: 12 Cakes
| 12 | lb | Cottage Cheese |
| 40 | | Eggs |
| 8 | c | Fructose (natural sugar) (first measure) |
| 2 | c | Fructose (natural sugar) (second measure) |
| 12 | c | Flour |
| 1/4 | c | Vanilla |
| 7 | lb | Sour Cream |
| 3 | tb | Cream of Tartar |
| 2 | c | Chocolate Chips or Carob Chips (optional) |
| | | Graham Cracker crumbs |
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks,
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.